Cooking tips #1

The last note I wrote on this is not to be afraid to cook. How bad can it be? Right? I want point some minor items to think about when you cook cantonese food. One, it's always better to marinated over night, but if you are short on time, 15 minutes for meals is good given that you have to marinate with your hand (obviously wash them first). Two, for home cooking, stir fry is the quickest way to get meals on the table; remember to preheat first, then turn to medium flame after oil is added. You don't want too much splatter over your stove, been there, done that. That's all for this two tips. Stay tuned for the next.