Cooking 101

I find that the hard part about cooking is unwilling to try new ideas. Cooking is an art or possible a science. When you think about it, your initial step is to consider what to eat; usually that is the hardest part of the process. Obviously you don't want just anything, otherwise you'll go take out. After you make your selection on the type of food and no matter what you pick out, it will pleasant to the eye, the Art. Then comes the ingredients. There are so many ingredients out there, just look at your own collections of ingredient. I am sure it's not a small collection. This will be your Science; combining the different ingredients will produce different flavor and results. Also, the amount of each ingredients combined will also make a difference.

If you have watch the movie from Disney, Ratatouille. There is a section where Remy and his brother got struck by lightening. The combined of the two ingredients and the comment from Remy was "WOW". It is just like that, great food and cooking comes from a trials and errors process. Don't be Afraid!